About Us

“We Cook for you as we cook for our family.”

My passion for food started in Thailand, Growing up with my Grandma who at the time was the most famous chef in Bhurirham. She showed me the joy of cooking Thai food and caring for others as you would for yourself.

From the age of 10 I began to learn her recipes and techniques. I graduated from a cookery school 15 years ago and soon after opened a restaurant in Sydney.